Emaw'S Salmon Patty Project Recipe

Name: Emaw'S Salmon Patty Project
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 3/4 ounce) can pink salmon; 1 egg, beaten; 1/4 cup all-purpose flour; 1/2 teaspoon salt; black pepper; 1/4 cup grits (if unable to find use more corn meal); 1/2 cup course ground cornmeal (use more meal if too moist); 1/2 teaspoon baking powder; 1/3 cup finely chopped onion (optional); oil (for frying)

Servings: persons

1 (14 3/4 ounce) can pink salmon
1 egg, beaten
1/4 cup all-purpose flour
1/2 teaspoon salt
black pepper
1/4 cup grits (if unable to find use more corn meal)
1/2 cup course ground cornmeal (use more meal if too moist)
1/2 teaspoon baking powder
1/3 cup finely chopped onion (optional)
oil (for frying)

1
Empty salmon, juice and all into mixing bowl.
2
Add egg, flour, salt and black pepper.
3
Mix.
4
Add grits and corn meal, mix again.
5
Should be medium dry.
6
Add baking powder, mix.
7
Form into 8 patties.
8
Pour about 1 inch of oil into a thick bottom fry pan (Emaw uses cast iron).
9
Heat oil to medium hot.
10
Fry until golden brown.
11
Drain on paper towels before serving.
12
I like homemade tartar sauce with mine!

149

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (14 3/4 ounce) can pink salmon, 1 egg, beaten, 1/4 cup all-purpose flour, 1/2 teaspoon salt, and more.

Yes, Emaw'S Salmon Patty Project falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Emaw'S Salmon Patty Project

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