Camarones al Tequila – a delicious recipe with butter, shrimp, onions, tomatoes, cilantro, Drizzle tequila. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Heat a large skillet over medium-high heat and add the butter and the shrimp.
2
Saute the shrimp until pink then add the onions, tomatoes and the cilantro.
3
Let it sit for about 2 minutes then enhance the favor by adding the tequila, chili powder, if desired, salt and pepper, to taste.
4
Then let it sit for 1 to 2 minutes so it may absorb the favor of the tequila.
5
Serve with rice and vegetables.
6
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
7
The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
435
kcal
Calories
4
g
Fat
96
g
Protein
FatProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 1/2 tablespoons butter, 16 to 20 small shrimp, About 1/4 cup chopped onions, About 1/4 cup chopped tomatoes, and more.
Yes, Camarones al Tequila falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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