Camarones al Tequila

1. 1

   Heat a large skillet over medium-high heat and add the butter and the shrimp.

2. 2

   Saute the shrimp until pink then add the onions, tomatoes and the cilantro.

3. 3

   Let it sit for about 2 minutes then enhance the favor by adding the tequila, chili powder, if desired, salt and pepper, to taste.

4. 4

   Then let it sit for 1 to 2 minutes so it may absorb the favor of the tequila.

5. 5

   Serve with rice and vegetables.

6. 6

   This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.

7. 7

   The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

* Per serving · 4 servings · Values may vary.