Em Shaat (Middle Eastern Cauliflower Fritters)

1. 1

   Boil cauliflower until tender but not mushy.

2. 2

   Once cauliflower is done drain, put in a large bowl.

3. 3

   Separate the floret, keep it somewhat chunky. So cut it into half or fourths.

4. 4

   Meanwhile chop garlic and hot pepper together in a mortar or food processor well.

5. 5

   Add hot pepper,garlic,chopped parsley,1 beaten egg,flour,milk, and salt to taste.

6. 6

   Batter should be thin, a tiny bit thinner than pancake batter.

7. 7

   If batter is too thick, add a bit water. If batter is too thin, add more flour.

8. 8

   Mix well together with a spoon.

9. 9

   Meanwhile let oil get hot enough to fry.

10. 10

    You can make the fritters large or small.

11. 11

    Add mixture to oil with a tablespoon.

12. 12

    Two tablespoon full of mixture will make a large fritter.

13. 13

    Let fry until golden.

14. 14

    Squeeze lemon on top (optional).

15. 15

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.