Elyce's Sweet, Creamy Mashed Potatoes W/A Kick – a delicious recipe with potatoes, Splenda, brown sugar, black pepper, cream, jalapeno juice. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Chop red and yellow peppers and pickled jalapenos finely or food process.
2
Wash and Peel Potatoes.
3
Put in Large pot of water and boil until potatoes are soft.
4
Drain potatoes.
5
Return to pot.
6
Use potato masher to smash potatoes until there are no visible lumps.
7
Add: 2 Tblsp.
8
butter, 1/2 cup half and half, jalapeno juice, pepper, Splenda, brown sugar, jalapenos, red and yellow peppers, salt, and chili powder, to pot.
9
Beat with mixer for 1and1/2 minutes (or until perfectly creamy and smooth).
10
Return to stove top.
11
At a medium to low heat and add the other 1/2 cup of half and half and the last Tblsp of margarine.
12
Mix for 30 seconds.
13
Top with cheese and cover for 3 minutes.
14
Enjoy.
559
kcal
Calories
26
g
Fat
67
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 3 lbs potatoes, ⅓ cup Splenda granular, 1 tablespoon brown sugar, 2 tablespoons black pepper, and more.
Yes, Elyce's Sweet, Creamy Mashed Potatoes W/A Kick falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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