How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Elvis Presley Cake?

You need 9 ingredients. The key ingredients include: 1 (18 ounce) box yellow cake mix, 3 eggs (or as called for by your cake mix), 1/3 cup oil (or as called for by your cake mix), 1 1/3 cups water (or as called for by your cake mix), and more.

Is Elvis Presley Cake suitable as baking & desserts?

Yes, Elvis Presley Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Elvis Presley Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Elvis Presley Cake Recipe

Name: Elvis Presley Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 ounce) box yellow cake mix; 3 eggs (or as called for by your cake mix); 1/3 cup oil (or as called for by your cake mix); 1 1/3 cups water (or as called for by your cake mix); 1 (16 ounce) box powdered sugar; 1 cup sugar; 1 (8 ounce) package cream cheese; 1 (14 ounce) can crushed pineapple in syrup; chopped pecans, optional 12 ounces of semi-sweet coconut

Bake this irresistible Elvis Presley Cake at home. Made with yellow cake, eggs, oil and water. Easy step-by-step instructions included.

This Elvis Presley Cake relies on simple, everyday ingredients such as sugar. It comes together quickly and makes 4 servings, at about 672 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Elvis Presley Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 (18 ounce) box yellow cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 (16 ounce) box powdered sugar
1 cup sugar
1 (8 ounce) package cream cheese
1 (14 ounce) can crushed pineapple in syrup
chopped pecans, optional 12 ounces of semi-sweet coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
672 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Elvis Presley Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions