Elvis Presley Cake – a delicious recipe with yellow cake, eggs, oil, water, powdered sugar, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a 9x13 pan prepare yellow cake according to package directions.
2
While the cake is cooking, put the can of pineapple (including syrup) in a small sauce pan.
3
Add 1 cup sugar to the pineapple and cook over medium heat being careful not to brown the pineapple.
4
In another small saucepan heat the cream cheese and 1/2 box of powdered sugar.
5
When melted and heated it should resemble an icing.
6
More powdered sugar may be added to achieve the desired look.
7
Remove cake from oven and punch holes all over with the handle of a wooden spoon or similar instrument.
8
Pour the hot pineapple mix over the top of the cake.
9
Let it absorb into the cake.
10
Drizzle the icing mix over the cake.
11
Top with chopped pecans if desired.
672
kcal
Calories
36
g
Fat
80
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 (18 ounce) box yellow cake mix, 3 eggs (or as called for by your cake mix), 1/3 cup oil (or as called for by your cake mix), 1 1/3 cups water (or as called for by your cake mix), and more.
Yes, Elvis Presley Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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