Buttermilk Angel Biscuits

1. 1

   In a small bowl, dissolve yeast in warm water. In a large bowl, whisk 5-1/4 cups flour, sugar and baking soda. Cut in shortening until mixture resembles coarse crumbs. Stir in buttermilk and yeast mixture to form a soft dough (dough will be sticky).

2. 2

   Turn onto a floured surface; knead gently 8-10 times, adding flour if needed. Roll dough to 3/4-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on greased

3. 3

   . Let stand at room temperature 20 minutes.

4. 4

   Preheat oven to 450u00b0. Bake 8-12 minutes or until golden brown. Serve warm.

* Per serving · 4 servings · Values may vary.

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