Elvis Granola Recipe

Name: Elvis Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Canola Oil; 1/3 cups Maple Syrup; 1/4 cups Chunky Peanut Butter; 1/2 teaspoons Salt; 1 teaspoon Cinnamon; 4 cups Old Fashioned Oats; 1/4 cups Ground Flaxseed; 1/2 cups Dry Roasted Peanuts; 1/2 cups Sunflower Seeds; 2/3 cups Chopped Dark Chocolate (or Miniature Chocolate Chips)

Servings: persons

1/4 cups Canola Oil
1/3 cups Maple Syrup
1/4 cups Chunky Peanut Butter
1/2 teaspoons Salt
1 teaspoon Cinnamon
4 cups Old Fashioned Oats
1/4 cups Ground Flaxseed
1/2 cups Dry Roasted Peanuts
1/2 cups Sunflower Seeds
2/3 cups Chopped Dark Chocolate (or Miniature Chocolate Chips)

1
Preheat oven to 275F.
2
Bring the canola oil, maple syrup, peanut butter, salt and cinnamon to a simmer over medium heat on the stovetop. Simmer for three to five minutes.
3
While that's cooking, mix together the oats, ground flax, peanuts and sunflower seeds. Pour hot syrup mixture over the oats and toss well to coat. Spread out granola onto two lined sheet trays and bake for 40 minutes, stirring occasionally and turning trays midway through.
4
Let granola cool completely before adding the chopped chocolate.

1202

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cups Canola Oil, 1/3 cups Maple Syrup, 1/4 cups Chunky Peanut Butter, 1/2 teaspoons Salt, and more.

Yes, Elvis Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Elvis Granola

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