Banana Raisin Oatmeal Pancakes Recipe

Name: Banana Raisin Oatmeal Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup old fashioned oats; 1 cup whole wheat flour or 1 cup unbleached flour; 2 tablespoons packed golden brown sugar; 1 ½ teaspoons baking powder; ½ teaspoon baking soda; ¼ teaspoon ground cinnamon; ¾ cup plain low-fat yogurt; ¾ cup low-fat milk; 2 large eggs; ½ teaspoon vanilla extract; 2 ripe bananas, mashed; 1 cup raisins; ¼ cup unsalted butter, melted

Servings: persons

1 cup old fashioned oats
1 cup whole wheat flour or 1 cup unbleached flour
2 tablespoons packed golden brown sugar
1 ½ teaspoons baking powder
½ teaspoon baking soda
¼ teaspoon ground cinnamon
¾ cup plain low-fat yogurt
¾ cup low-fat milk
2 large eggs
½ teaspoon vanilla extract
2 ripe bananas, mashed
1 cup raisins
¼ cup unsalted butter, melted

1
Whisk first 6 ingredients in medium bowl.
2
Whisk yogurt, milk, eggs, and vanilla in another medium bowl to blend.
3
Whisk dry ingredients into yogurt mixture just until combined.
4
Fold in mashed bananas, raisins, and 1/4 cup melted butter.
5
Coat nonstick griddle or skillet with nonstick cooking spray; heat over medium heat.
6
Working in batches, pour batter by 1/3 cupfuls onto griddle.
7
Cook pancakes until bubbles form on top and bottoms are golden brown, about 2 minutes.
8
Turn pancakes over and cook until bottoms are golden brown, about 2 minutes.

495

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup old fashioned oats, 1 cup whole wheat flour or 1 cup unbleached flour, 2 tablespoons packed golden brown sugar, 1 ½ teaspoons baking powder, and more.

Yes, Banana Raisin Oatmeal Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Banana Raisin Oatmeal Pancakes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions