Elvis Donuts Recipe

Name: Elvis Donuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: FOR THE DOUGHNUTS:; 1-1/4 cup Flour; 2 teaspoons Baking Powder; 1/2 teaspoons Salt; 1/2 cups Sugar; 1/2 cups Brown Sugar; 2 whole Eggs; 3 whole Ripened Bananas, Mashed; 1 Tablespoon Vanilla; 1/2 cups Vegetable Oil; FOR THE GLAZE AND TOPPING:; 1/2 cups Powdered Sugar; 1/4 cups Peanut Butter; 1/4 cups Half-and-half; 1/4 teaspoons Vanilla; 6 slices Bacon, Diced Fine And Fried Until Crisp

Servings: persons

FOR THE DOUGHNUTS:
1-1/4 cup Flour
2 teaspoons Baking Powder
1/2 teaspoons Salt
1/2 cups Sugar
1/2 cups Brown Sugar
2 whole Eggs
3 whole Ripened Bananas, Mashed
1 Tablespoon Vanilla
1/2 cups Vegetable Oil
FOR THE GLAZE AND TOPPING:
1/2 cups Powdered Sugar
1/4 cups Peanut Butter
1/4 cups Half-and-half
1/4 teaspoons Vanilla
6 slices Bacon, Diced Fine And Fried Until Crisp

1
Preheat the oven to 350F.
2
In a large bowl, combine the flour, baking powder, and salt. Set aside.
3
In a medium bowl, whisk together the sugars, eggs, mashed banana, 1 tablespoon vanilla and oil.
4
Stir the wet ingredients into the dry ingredients until no streaks of flour appear.
5
Fill the greased wells of a donut pan until approximately 2/3 full of batter. Bake 15 minutes. Allow the donuts to cool completely in their pans before gently removing them.
6
For the glaze: In a small bowl, mash the powdered sugar into the peanut butter until combined. Whisk in the half and half, one tablespoon at a time until blended. Whisk in the 1/4 teaspoon of vanilla.
7
Dip the donuts in the glaze and place them on a wire rack set over wax paper or another sheet pan, allowing the excess glaze to drip down. Once the glaze has had a few minutes to start setting, sprinkle the bacon crumbles across the donuts. Allow the glaze to fully set before enjoying.
8
(Donut recipe adapted from Everyday with Rachel Ray. Glaze also heavily adapted from Everyday with Rachel Ray.)

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE DOUGHNUTS:, 1-1/4 cup Flour, 2 teaspoons Baking Powder, 1/2 teaspoons Salt, and more.

Yes, Elvis Donuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Elvis Donuts

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