How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Pineapple Cake I?

You need 16 ingredients. The key ingredients include: 2 cups all-purpose flour, 2 teaspoons baking soda, 1 teaspoon baking powder, 1 teaspoon salt, and more.

Is Carrot Pineapple Cake I suitable as baking & desserts?

Yes, Carrot Pineapple Cake I falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Pineapple Cake I?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Pineapple Cake I Recipe

Name: Carrot Pineapple Cake I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 2 teaspoons baking soda; 1 teaspoon baking powder; 1 teaspoon salt; 2 teaspoons ground cinnamon; 1 3/4 cups white sugar; 1 cup vegetable oil; 3 eggs; 1 teaspoon vanilla extract; 2 cups shredded carrots; 1 cup flaked coconut; 1 cup chopped walnuts; 1 (8 ounce) can crushed pineapple, drained; 1 (8 ounce) package cream cheese; 1/4 cup butter, softened; 2 cups confectioners' sugar

Carrot Pineapple Cake I

Eats Now Editorial Team · 2033 kcal · Baking & Desserts

Carrot Pineapple Cake I – a delicious recipe with flour, baking soda, baking powder, salt, ground cinnamon, white sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Carrot Pineapple Cake I

How did you like this recipe?

Frequently Asked Questions