How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Elsy'S Chickpea Burger?

You need 12 ingredients. The key ingredients include: 2 cups dried chickpeas (garbanzo beans), water to cover, 1/2 cup roughly chopped cilantro leaves and stems, 2 medium eggs, and more.

Is Elsy'S Chickpea Burger suitable as vegetarian?

Yes, Elsy'S Chickpea Burger falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Elsy'S Chickpea Burger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Elsy'S Chickpea Burger Recipe

Name: Elsy'S Chickpea Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups dried chickpeas (garbanzo beans); water to cover; 1/2 cup roughly chopped cilantro leaves and stems; 2 medium eggs; 5 cloves garlic, peeled; 3 tablespoons chickpea flour; 2 tablespoons tahini; 2 teaspoons ground coriander; 1 teaspoon salt; 1 teaspoon ground cumin; 1/2 teaspoon chili powder; 1/2 cup vegetable oil, or as needed

Try this homemade Elsy'S Chickpea Burger recipe the whole family will love. Made with chickpeas, water, cilantro and eggs. Easy step-by-step instruction…

This Elsy'S Chickpea Burger relies on simple, everyday ingredients such as water to cover, medium eggs, garlic, peeled and chickpea flour. It comes together quickly and makes 4 servings, at about 545 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Elsy'S Chickpea Burger

Tips for the best results

Variations & substitutions

My Personal Notes

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