Elsy'S Chickpea Burger Recipe

Name: Elsy'S Chickpea Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups dried chickpeas (garbanzo beans); water to cover; 1/2 cup roughly chopped cilantro leaves and stems; 2 medium eggs; 5 cloves garlic, peeled; 3 tablespoons chickpea flour; 2 tablespoons tahini; 2 teaspoons ground coriander; 1 teaspoon salt; 1 teaspoon ground cumin; 1/2 teaspoon chili powder; 1/2 cup vegetable oil, or as needed

Servings: persons

2 cups dried chickpeas (garbanzo beans)
water to cover
1/2 cup roughly chopped cilantro leaves and stems
2 medium eggs
5 cloves garlic, peeled
3 tablespoons chickpea flour
2 tablespoons tahini
2 teaspoons ground coriander
1 teaspoon salt
1 teaspoon ground cumin
1/2 teaspoon chili powder
1/2 cup vegetable oil, or as needed

1
Place the chickpeas into a large container and cover with several inches of cool water; let stand 8 hours to overnight.
2
Drain water from beans and transfer beans to a pot; cover with water. Bring water to a boil; reduce heat and simmer until beans are tender, about 1 hour. Cool beans until easily handled.
3
Combine chickpeas, cilantro, eggs, garlic, chickpea flour, tahini, coriander, salt, cumin, and chili powder in a blender; blend until well mixed but still chunky. Form mixture into patties.
4
Heat oil in a large skillet over medium heat; fry patties until golden and crisp, about 3 minutes per side.

545

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups dried chickpeas (garbanzo beans), water to cover, 1/2 cup roughly chopped cilantro leaves and stems, 2 medium eggs, and more.

Yes, Elsy'S Chickpea Burger falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Elsy'S Chickpea Burger

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