Poached Trout

Name: Poached Trout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 3 to 4 lb. dressed trout or smaller; 1/2 c. milk; 1/2 c. water; 4 slices lemon; 1/2 tsp. allspice; 1/2 tsp. salt; 1 sprig parsley; 2 c. white sauce; 1 1/2 Tbsp. lemon juice; 2 hard-cooked eggs, chopped

Eats Now Editorial Team · Seafood

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Poached Trout – a delicious recipe with trout, milk, water, lemon, allspice, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 to 4 lb. dressed trout or smaller
1/2 c. milk
1/2 c. water
4 slices lemon
1/2 tsp. allspice
1/2 tsp. salt
1 sprig parsley
2 c. white sauce
1 1/2 Tbsp. lemon juice
2 hard-cooked eggs, chopped

1
Place fish in skillet; add milk, water, lemon slices, allspice, salt and parsley.
2
Cover and cook over low heat for 20 minutes, until tender.
3
Remove to hot platter.
4
Combine white sauce, lemon juice and eggs; pour over fish and serve.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 to 4 lb. dressed trout or smaller, 1/2 c. milk, 1/2 c. water, 4 slices lemon, and more.

Yes, Poached Trout falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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