Elsa's Lemon Chicken and Thyme – a delicious recipe with flour, salt, pepper, chicken breasts, olive oil, onion. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Combine Flour,salt and pepper in a ziploc.
2
Add chicken and shake to coat.
3
Remove chicken and reserve excess flour.
4
In a large skillet warm 1 Tbsp oil over medium heat.
5
Add chicken and brown on one side (5 minutes) then flip chicken and brown on the other side(5 minutes) Transfer chicken to plate.
6
Coarsely chop onion.
7
Add margarine to skillet, when it has melted add onion soften for 2-3 minutes add reserved flour cook for one minute.
8
Add broth,2 Tbsp of lemon juice and thyme and bring mixture to a boil.
9
Stir constantly.
10
Return chicken to skillet.
11
Cook until chicken is tender about 5 minutes.
12
stir remaining juice into sauce.
13
Cook 2 minutes.
14
Enjoy!
386
kcal
Calories
14
g
Fat
12
g
Carbs
51
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 3 tablespoons flour, ¼ teaspoon salt, ¼ teaspoon pepper, 4 boneless chicken breasts, and more.
Yes, Elsa's Lemon Chicken and Thyme falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
