Elsa's Jumbo Shrimp with Sage and Pancetta

1. 1

   Place shrimp on a dish and drizzle with a touch of extra-virgin olive oil and toss shrimp to coat lightly in the oil.

2. 2

   Press sage leaves down the backs of shrimp where you have deveined them.

3. 3

   Wrap shrimp with 1 slice of pancetta each and hold in place with a toothpick placed lengthwise in shrimp.

4. 4

   Set aside until ready to grill.

5. 5

   Heat an indoor electric grill to highest setting.

6. 6

   Grill shrimps 3 minutes on each side or until shrimp is pink and just firm and pancetta is crisp.

7. 7

   To pan fry shrimp, heat a nonstick skillet over medium high to high heat, and sear shrimp 3 minutes per side.

8. 8

   Serve 3 shrimp per person with potato watercress salad and green bean salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.