Sesame-Ginger Shrimp

1. 1

   Trim ends and remove strings from snow peas; discard ends and strings. Devein shrimp, if desired.

2. 2

   Cook noodles according to package directions, reserving sauce and topping packets. Drain and keep warm.

3. 3

   Sprinkle shrimp with salt. Saute shrimp in hot oil in a large nonstick skillet over high heat 2 minutes or just until shrimp turn pink. Remove shrimp from skillet, and keep warm.

4. 4

   Saute snow peas in skillet over high heat, stirring often, 2 to 3 minutes or until tender. Return shrimp to skillet; stir in reserved sauce packet and lime juice, and cook 30 seconds. Stir in hot cooked noodles. Serve with desired toppings. Sprinkle with reserved sesame seed topping packet.

5. 5

   Note: We tested with Simply Asia Soy Ginger Noodles.

* Per serving · 4 servings · Values may vary.