Elote Style Corn Hobo Packs Recipe

Name: Elote Style Corn Hobo Packs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ears corn; 1 tablespoon butter; 1/4 cup mayonnaise; 1/4 cup sour cream; 1/4 cup crumbled cotija cheese; 1 teaspoon chili powder; juice and zest from 1 lime; salt to taste; 1/4 cup fresh cilantro, chopped; lime wedges; 18x18-inch sheet of Reynolds Wrap Heavy Duty Aluminum Foil

Servings: persons

4 ears corn
1 tablespoon butter
1/4 cup mayonnaise
1/4 cup sour cream
1/4 cup crumbled cotija cheese
1 teaspoon chili powder
juice and zest from 1 lime
salt to taste
1/4 cup fresh cilantro, chopped
lime wedges
18x18-inch sheet of Reynolds Wrap Heavy Duty Aluminum Foil

1
Step 1: Cut kernels off corn.
2
Step 2: In a bowl, mix together corn kernels, butter, mayonnaise, sour cream, cotija cheese, chili powder and lime juice and zest.
3
Season with salt and pepper to taste.
4
Step 3: Place corn mixture on an 18x18-inch sheet of Reynolds Wrap Heavy Duty Aluminum Foil.
5
Form a packet.
6
Step 4: Grill over high heat for about 25 minutes.
7
Carefully open packet.
8
Top with cilantro and serve with lime wedges.

4243

kcal

Calories

470

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 ears corn, 1 tablespoon butter, 1/4 cup mayonnaise, 1/4 cup sour cream, and more.

Yes, Elote Style Corn Hobo Packs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Elote Style Corn Hobo Packs

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