Bruce's Favorite French Onion Soup Recipe

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   1) Heat butter and onions in a large pot.

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   Stir till soft (but not brown).

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   2.

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   Dissolve OXO cubes in 1 c. boiling water.

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   Add in this to pot along with remaining boiling water.

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   Don't add in cubes directly to pot till they are dissolved.

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   3.

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   Add in garlic cloves, worcestershire sauce, brandy.

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   4.

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    Add in spices to taste.

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    Quite a few dashes of each.

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    Stir till mixed in.

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    5.

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    Simmer on low (2-3) heat on stove for 1 1/2 hrs.

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    6.

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    Fill french onion soup bowl 2/3 full of soup.

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    7.

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    Add in covering of croutons.

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    Add in covering of grated cheeses.

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    Be generous with the cheese!

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    8.

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    Bake at 350 F till the cheese is bubbling and slightly brown.

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    The remaining soup can be stored in the fridge for weeks, and simply baked as needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.