Chili Dip(Appetizer)

1. 1

   In 9 x 13-inch pan, spread cream cheese, softened, in bottom of pan.

2. 2

   Then spread the chili on top of cheese.

3. 3

   Last, spread over top with shredded Mozzarella cheese.

4. 4

   Place in oven until all is melted on top and hot.

5. 5

   Can also be put in Pyrex pan and covered then placed in microwave for 8 to 10 minutes on regular heat. Serve with tortilla chips.

No additional tips available.