Elote

Name: Elote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ears Corn; 1/4 cups Olive Oil; 1/2 cups Mayonnaise; 1/2 cups Queso Fresco Cheese; 2 Tablespoons Chopped Cilantro; 1 Tablespoon Lime Juice; 1 pinch Salt; 1 pinch Pepper; 1/2 teaspoons Chili Powder; 1/4 cups Melted Butter

Eats Now Editorial Team · 661 kcal · Soups & Stews

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Elote – a delicious recipe with u00bc, Mayonnaise, Queso Fresco Cheese, Cilantro, Lime Juice, Salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 ears Corn
1/4 cups Olive Oil
1/2 cups Mayonnaise
1/2 cups Queso Fresco Cheese
2 Tablespoons Chopped Cilantro
1 Tablespoon Lime Juice
1 pinch Salt
1 pinch Pepper
1/2 teaspoons Chili Powder
1/4 cups Melted Butter

1
Pull husks back of corn and tie with a rubber band. Brush corn with olive oil and grill until tender.
2
While corn is cooking, mix the mayo, queso fresco, cilantro, lime juice and salt and pepper and chili powder. It should be kind of a chunky mixture. Add or subtract as much as you want. It is totally up to your taste.
3
When corn in done, brush with butter and then brush on the cheese mixture. (I glob it on!)

661

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ears Corn, 1/4 cups Olive Oil, 1/2 cups Mayonnaise, 1/2 cups Queso Fresco Cheese, and more.

Yes, Elote falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
661 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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