Creamy Reuben Chowder with Rye Croutons Recipe

Name: Creamy Reuben Chowder with Rye Croutons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon unsalted butter; 1 large onion, very thinly sliced; 3/4 pound smoked ham, diced; 3/4 pound andouille sausage, halved lengthwise and sliced 1/2 inch thick; 1 1/2 tablespoons all-purpose flour; 4 cups low-sodium chicken broth; 1 pound sauerkrautdrained, rinsed and squeezed dry (1 1/2 cups); 1/4 cup creme fraiche; 1/4 cup snipped chives; 6 slices of rye bread, cubed and toasted; Prepared horseradish, for serving

Servings: persons

1 tablespoon unsalted butter
1 large onion, very thinly sliced
3/4 pound smoked ham, diced
3/4 pound andouille sausage, halved lengthwise and sliced 1/2 inch thick
1 1/2 tablespoons all-purpose flour
4 cups low-sodium chicken broth
1 pound sauerkrautdrained, rinsed and squeezed dry (1 1/2 cups)
1/4 cup creme fraiche
1/4 cup snipped chives
6 slices of rye bread, cubed and toasted
Prepared horseradish, for serving

1
In a large enameled cast-iron casserole, melt the butter.
2
Add the onion, cover and cook over moderate heat, stirring, until softened, about 5 minutes.
3
Add the ham and sausage and cook uncovered, stirring, until lightly browned, about 5 minutes.
4
Stir in the flour.
5
Add the broth and sauerkraut and bring to a boil.
6
Simmer over low heat for 15 minutes.
7
Stir in the creme fraiche and chives.
8
Serve in deep bowls with the rye croutons and horseradish.

590

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon unsalted butter, 1 large onion, very thinly sliced, 3/4 pound smoked ham, diced, 3/4 pound andouille sausage, halved lengthwise and sliced 1/2 inch thick, and more.

Yes, Creamy Reuben Chowder with Rye Croutons falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Reuben Chowder with Rye Croutons

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