How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Reuben Chowder with Rye Croutons?

You need 11 ingredients. The key ingredients include: 1 tablespoon unsalted butter, 1 large onion, very thinly sliced, 3/4 pound smoked ham, diced, 3/4 pound andouille sausage, halved lengthwise and sliced 1/2 inch thick, and more.

Is Creamy Reuben Chowder with Rye Croutons suitable as soups & stews?

Yes, Creamy Reuben Chowder with Rye Croutons falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creamy Reuben Chowder with Rye Croutons?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Reuben Chowder with Rye Croutons Recipe

Name: Creamy Reuben Chowder with Rye Croutons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon unsalted butter; 1 large onion, very thinly sliced; 3/4 pound smoked ham, diced; 3/4 pound andouille sausage, halved lengthwise and sliced 1/2 inch thick; 1 1/2 tablespoons all-purpose flour; 4 cups low-sodium chicken broth; 1 pound sauerkrautdrained, rinsed and squeezed dry (1 1/2 cups); 1/4 cup creme fraiche; 1/4 cup snipped chives; 6 slices of rye bread, cubed and toasted; Prepared horseradish, for serving

Warm up with this hearty Creamy Reuben Chowder with Rye Croutons recipe. Made with unsalted butter, onion, ham and andouille sausage. Easy step-by-step …

This Creamy Reuben Chowder with Rye Croutons relies on simple, everyday ingredients such as unsalted butter, smoked ham, diced, all-purpose flour and low-sodium chicken broth. It comes together quickly and makes 4 servings, at about 590 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Reuben Chowder with Rye Croutons

Tips for the best results

Variations & substitutions

My Personal Notes

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