Taco Soup Recipe

1. 1

   Brown grnd beef, and drain grease if necessary.

2. 2

   Combine beef with remaining ingredients and cook in an electric slow cooker at a simmer for 4 hrs on high.

3. 3

   to serve, add in any desired topping or possibly combination.

4. 4

   This freezes like a dream!

5. 5

   Note: If you want to zip up the spicing, use the jalapeno pintos and add in 1 garlic clove (pressed), 2 tsp.

6. 6

   warm green jalapeno salsa and 2 tsp.

7. 7

   of cumin instead of the 1 1/2 tsp.

8. 8

   in ingredient list above.

9. 9

   This soup can also be cooked conventionally instead of in a slow cooker.

10. 10

    If so, simmer for only 1 to 2 hrs to desired thickness.

* Per serving · 4 servings · Values may vary.

No additional tips available.