How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eloise'S Rhubarb Cake?

You need 11 ingredients. The key ingredients include: 3/4 c. granulated sugar, 3/4 c. brown sugar, 1/2 c. margarine, 1 egg, and more.

Is Eloise'S Rhubarb Cake suitable as baking & desserts?

Yes, Eloise'S Rhubarb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Eloise'S Rhubarb Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eloise'S Rhubarb Cake Recipe

Name: Eloise'S Rhubarb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. granulated sugar; 3/4 c. brown sugar; 1/2 c. margarine; 1 egg; 2 c. flour; 1/2 tsp. salt; 1 c. milk; 1 tsp. baking soda; 1/2 c. nuts; 1 tsp. vanilla; 1 1/2 c. raw chopped rhubarb

Eloise'S Rhubarb Cake

Eats Now Editorial Team · 858 kcal · Baking & Desserts

Eloise'S Rhubarb Cake – a delicious recipe with sugar, brown sugar, margarine, egg, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Eloise'S Rhubarb Cake

How did you like this recipe?

Frequently Asked Questions