Mini Vegan Key Lime Icebox Pies Recipe

Name: Mini Vegan Key Lime Icebox Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups pecan halves; 3/4 cup unsweetened coconut flakes; 3/4 cup pitted medjool dates; 91/2 tablespoons coconut oil, melted and divided; 1/2 teaspoon salt; 1/2 cup raw agave nectar; 2 teaspoons grated lime rind; 3 tablespoons fresh lime juice; 2 tablespoons fresh lemon juice; 1 teaspoon vanilla extract; 4 ounces silken tofu; 1 ripe peeled avocado

Servings: persons

1 1/2 cups pecan halves
3/4 cup unsweetened coconut flakes
3/4 cup pitted medjool dates
91/2 tablespoons coconut oil, melted and divided
1/2 teaspoon salt
1/2 cup raw agave nectar
2 teaspoons grated lime rind
3 tablespoons fresh lime juice
2 tablespoons fresh lemon juice
1 teaspoon vanilla extract
4 ounces silken tofu
1 ripe peeled avocado

1
Line each of 12 muffin cups with a (5-inch) parchment paper square.
2
Combine pecans, coconut, dates, 11/2 tablespoons coconut oil, and salt in the bowl of a food processor; process until all ingredients are finely ground. The pecan mixture should easily stick together when squeezed. Divide pecan mixture evenly among the prepare muffin cups (about 1 ounce pecan mixture per cup); press evenly along bottom and slightly up sides of muffin cups to form each pie's crust. Place in freezer while you prepare the filling.
3
Combine remaining 1/2 cup coconut oil and all remaining ingredients in a high-power blender; process 2 minutes or until completely smooth. Pour lime mixture evenly into prepared crusts (about 21/2 tablespoons filling per crust). Return to freezer; chill 2 hours or until set. Lift each pie out of the muffin cup by the corners of parchment paper; garnish as desired.
4
**
5
, top each pie with a dollop of whipped cream, a thin lime slice, and shaved coconut flakes.

2103

kcal

Calories

235

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups pecan halves, 3/4 cup unsweetened coconut flakes, 3/4 cup pitted medjool dates, 91/2 tablespoons coconut oil, melted and divided, and more.

Yes, Mini Vegan Key Lime Icebox Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Vegan Key Lime Icebox Pies

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