How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eloise'S Bean Stuff?

You need 11 ingredients. The key ingredients include: 2 (30 oz.) cans pork and beans; drained, 2 (16 oz.) cans chili beans, drained, 2 (16 oz.) cans vegetarian beans, drained, 1 (16 oz.) can western beans, drained, and more.

Is Eloise'S Bean Stuff suitable as soups & stews?

Yes, Eloise'S Bean Stuff falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Eloise'S Bean Stuff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eloise'S Bean Stuff Recipe

Name: Eloise'S Bean Stuff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (30 oz.) cans pork and beans; drained; 2 (16 oz.) cans chili beans, drained; 2 (16 oz.) cans vegetarian beans, drained; 1 (16 oz.) can western beans, drained; 1 c. chopped bell pepper; 1 c. chopped onion; 1 c. chopped celery; 3/4 c. Masterpiece barbecue sauce; 1/4 c. brown sugar; 2 lb. ground beef; 2 sticks butter

Try this homemade Eloise'S Bean Stuff recipe the whole family will love. Made with pork, chili beans, vegetarian beans and western beans. Easy step-by-s…

This Eloise'S Bean Stuff relies on simple, everyday ingredients such as chopped bell pepper, chopped onion, chopped celery and masterpiece barbecue sauce. It comes together quickly and makes 4 servings, at about 1313 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1313

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Eloise'S Bean Stuff

Tips for the best results

Variations & substitutions

My Personal Notes

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