Beef Stew over Mashed Potatoes Recipe

Name: Beef Stew over Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 1/2 pounds stewing beef cut into 1 inch pieces; 16 ounces mushrooms halved; 3 cups carrots diagonally cut; 1 cups onions coarsely chopped; 2 cups celery sliced; 2 cloves garlic minced; 1/ 1/2 cups water; 1 cup red wine dry; 1/2 cup worcestershire sauce; 1 tablespoon thyme dried; 1 tablespoon oregano dried; 1 tablespoon chili powder; 1 teaspoon basil; 1 teaspoon rosemary leaves 1 teaspoon rosemary; 1/4 teaspoon paprika smoked; 1 1/4 teaspoon kosher salt; 1/4 teaspoon black pepper; 29 ounces tomatoes, stewed, canned 2 cans, undrained; 10 ounces rotel chiles and tomatoes 1 can, undrained; 2 each bay leaves; 2 1/4 ounce olives drained, sliced ripe, 1 can; 2 tablespoons red wine vinegar; 1 x mashed potatoes pre-made or fresh, to serve 6

Servings: persons

2 tablespoons olive oil
1 1/2 pounds stewing beef cut into 1 inch pieces
16 ounces mushrooms halved
3 cups carrots diagonally cut
1 cups onions coarsely chopped
2 cups celery sliced
2 cloves garlic minced
1/ 1/2 cups water
1 cup red wine dry
1/2 cup worcestershire sauce
1 tablespoon thyme dried
1 tablespoon oregano dried
1 tablespoon chili powder
1 teaspoon basil
1 teaspoon rosemary leaves 1 teaspoon rosemary
1/4 teaspoon paprika smoked
1 1/4 teaspoon kosher salt
1/4 teaspoon black pepper
29 ounces tomatoes, stewed, canned 2 cans, undrained
10 ounces rotel chiles and tomatoes 1 can, undrained
2 each bay leaves
2 1/4 ounce olives drained, sliced ripe, 1 can
2 tablespoons red wine vinegar
1 x mashed potatoes pre-made or fresh, to serve 6

1
Heat oil in a large Dutch oven over medium-high heat.
2
Add beef, cook 5 minutes, browning on all sides.
3
Remove from pan.
4
Add mushrooms and next 4 ingredients (mushrooms through garlic) to pan; cook 5 minutes, stirring occasionally.
5
Return beef to pan.
6
Stir in water, wine, seasonings, tomatoes, bay leaves (water through bay leaves); bring to boil.
7
Cover, reduce heat, and simmer 1 hour.
8
Stir in olives, re-cover and cook for 30 minutes.
9
Discard bay leaves.
10
Stir in vinegar.
11
Serve over over mashed potatoes.

746

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 1/2 pounds stewing beef cut into 1 inch pieces, 16 ounces mushrooms halved, 3 cups carrots diagonally cut, and more.

Yes, Beef Stew over Mashed Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef Stew over Mashed Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions