Beef Stew over Mashed Potatoes Recipe

Name: Beef Stew over Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 tablespoons olive oil; 1 1/2 pounds stewing beef cut into 1 inch pieces; 16 ounces mushrooms halved; 3 cups carrots diagonally cut; 1 cups onions coarsely chopped; 2 cups celery sliced; 2 cloves garlic minced; 1/ 1/2 cups water; 1 cup red wine dry; 1/2 cup worcestershire sauce; 1 tablespoon thyme dried; 1 tablespoon oregano dried; 1 tablespoon chili powder; 1 teaspoon basil; 1 teaspoon rosemary leaves 1 teaspoon rosemary; 1/4 teaspoon paprika smoked; 1 1/4 teaspoon kosher salt; 1/4 teaspoon black pepper; 29 ounces tomatoes, stewed, canned 2 cans, undrained; 10 ounces rotel chiles and tomatoes 1 can, undrained; 2 each bay leaves; 2 1/4 ounce olives drained, sliced ripe, 1 can; 2 tablespoons red wine vinegar; 1 x mashed potatoes pre-made or fresh, to serve 6

Servings: persons

2 tablespoons olive oil
1 1/2 pounds stewing beef cut into 1 inch pieces
16 ounces mushrooms halved
3 cups carrots diagonally cut
1 cups onions coarsely chopped
2 cups celery sliced
2 cloves garlic minced
1/ 1/2 cups water
1 cup red wine dry
1/2 cup worcestershire sauce
1 tablespoon thyme dried
1 tablespoon oregano dried
1 tablespoon chili powder
1 teaspoon basil
1 teaspoon rosemary leaves 1 teaspoon rosemary
1/4 teaspoon paprika smoked
1 1/4 teaspoon kosher salt
1/4 teaspoon black pepper
29 ounces tomatoes, stewed, canned 2 cans, undrained
10 ounces rotel chiles and tomatoes 1 can, undrained
2 each bay leaves
2 1/4 ounce olives drained, sliced ripe, 1 can
2 tablespoons red wine vinegar
1 x mashed potatoes pre-made or fresh, to serve 6

1
Heat oil in a large Dutch oven over medium-high heat.
2
Add beef, cook 5 minutes, browning on all sides.
3
Remove from pan.
4
Add mushrooms and next 4 ingredients (mushrooms through garlic) to pan; cook 5 minutes, stirring occasionally.
5
Return beef to pan.
6
Stir in water, wine, seasonings, tomatoes, bay leaves (water through bay leaves); bring to boil.
7
Cover, reduce heat, and simmer 1 hour.
8
Stir in olives, re-cover and cook for 30 minutes.
9
Discard bay leaves.
10
Stir in vinegar.
11
Serve over over mashed potatoes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 1/2 pounds stewing beef cut into 1 inch pieces, 16 ounces mushrooms halved, 3 cups carrots diagonally cut, and more.

Yes, Beef Stew over Mashed Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew over Mashed Potatoes

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