Brunswick Stew Recipe

Name: Brunswick Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb country ham, chopped; 2 lbs ground chuck; 6 boneless chicken breasts, cut into 1/2-inch pieces; 6 boneless chicken thighs, cut into 1/2-inch pieces; 2 cups water; 1 teaspoon red pepper flakes; 1 (14 ounce) bottle catsup; 2 quarts tomatoes, crushed; 1 (6 ounce) can tomato paste; 1 (10 1/2 ounce) can tomato soup, undiluted; 1 dash Worcestershire sauce; 1 dash hot pepper sauce; salt and black pepper, to taste; 1 cup butter or 1 cup margarine; 2 (10 ounce) packages frozen corn; 2 (10 ounce) packages frozen lima beans; 2 (10 ounce) packages frozen green beans; 4 tablespoons onion flakes; 3 (15 ounce) cansgreat northern white beans, rinsed and drained; 8 large potatoes, cooked and smashed

Servings: persons

1 lb country ham, chopped
2 lbs ground chuck
6 boneless chicken breasts, cut into 1/2-inch pieces
6 boneless chicken thighs, cut into 1/2-inch pieces
2 cups water
1 teaspoon red pepper flakes
1 (14 ounce) bottle catsup
2 quarts tomatoes, crushed
1 (6 ounce) can tomato paste
1 (10 1/2 ounce) can tomato soup, undiluted
1 dash Worcestershire sauce
1 dash hot pepper sauce
salt and black pepper, to taste
1 cup butter or 1 cup margarine
2 (10 ounce) packages frozen corn
2 (10 ounce) packages frozen lima beans
2 (10 ounce) packages frozen green beans
4 tablespoons onion flakes
3 (15 ounce) cansgreat northern white beans, rinsed and drained
8 large potatoes, cooked and smashed

1
Put ham, beef and chicken in a large stewpot (10 qt or bigger).
2
Add about 2 cups water.
3
Cover and cook together until tender, adding more water if needed.
4
Add pepper flakes, catsup, tomatoes, tomato paste, soup, Worcestershire sauce and hot pepper sauce to meats in pot.
5
Add salt and pepper to taste.
6
Add butter, corn, lima beans, green beans and onions.
7
Cover and cook on low heat for 1 1/2 hours, stirring occasionally.
8
Add white beans and potatoes.
9
Stir well.
10
Heat through.
11
Serve with cornbread.
12
This makes about 8 quarts.
13
Stew can be frozen.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 lb country ham, chopped, 2 lbs ground chuck, 6 boneless chicken breasts, cut into 1/2-inch pieces, 6 boneless chicken thighs, cut into 1/2-inch pieces, and more.

Yes, Brunswick Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brunswick Stew

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