Stuffed Pork Chops With Wine Sauce Recipe

Name: Stuffed Pork Chops With Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 double chops with pockets; 1/4 c. butter; 3/4 c. onion, chopped; 1/4 c. celery, chopped; 1 1/2 c. bread cubes; 1 tsp. crushed fennel seed; 1/2 c. parsley, chopped; 1/4 c. heavy cream; dry white wine; 1 tsp. cornstarch (for each c. of liquid for gravy); salt and pepper to taste

Servings: persons

6 double chops with pockets
1/4 c. butter
3/4 c. onion, chopped
1/4 c. celery, chopped
1 1/2 c. bread cubes
1 tsp. crushed fennel seed
1/2 c. parsley, chopped
1/4 c. heavy cream
dry white wine
1 tsp. cornstarch (for each c. of liquid for gravy)
salt and pepper to taste

1
Sprinkle chops inside and out with salt and pepper.
2
In heavy skillet, heat 3 tablespoons butter, add onion and celery.
3
Cook until onion is transparent.
4
Add bread cubes, fennel and parsley. Remove from heat.
5
Add cream to moisten mixture.
6
Stuff chops.
7
In Dutch oven, melt remaining butter.
8
Add chops and brown.
9
Add wine to 1/4 inch depth.
10
Cover and bake 1 hour at 350u00b0.
11
Transfer chops to platter.

195

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 double chops with pockets, 1/4 c. butter, 3/4 c. onion, chopped, 1/4 c. celery, chopped, and more.

Yes, Stuffed Pork Chops With Wine Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Pork Chops With Wine Sauce

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