Elly'S Polish Cole Slaw

Name: Elly'S Polish Cole Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium cabbage, grated; 1 carrot, grated; 1 onion, diced; 1/2 c. sugar; 1 green pepper, diced; 1/4 c. vinegar; 3/4 c. oil; 1/2 tsp. salt; 2 tsp. sugar; 1/2 tsp. garlic salt; 1 tsp. dry mustard; 1 tsp. celery seed

Eats Now Editorial Team · 556 kcal · Salads

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Elly'S Polish Cole Slaw – a delicious recipe with cabbage, carrot, onion, sugar, green pepper, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 medium cabbage, grated
1 carrot, grated
1 onion, diced
1/2 c. sugar
1 green pepper, diced
1/4 c. vinegar
3/4 c. oil
1/2 tsp. salt
2 tsp. sugar
1/2 tsp. garlic salt
1 tsp. dry mustard
1 tsp. celery seed

1
Set aside first 5 ingredients.
2
Place remaining ingredients in saucepan on stove.
3
Boil 3 minutes.
4
Pour over cabbage.
5
Cover and let stand on countertop for 3 hours, then refrigerate.
6
Keeps for 2 weeks.

556

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 medium cabbage, grated, 1 carrot, grated, 1 onion, diced, 1/2 c. sugar, and more.

Yes, Elly'S Polish Cole Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
556 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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