Ellie'S Thai Peanut Fried Flounder Recipe

Name: Ellie'S Thai Peanut Fried Flounder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Marinade:; 4- 4oz. pieces flounder; 2 T. soy sauce; 3 T. sherry; 1 tsp. minced garlic; 1 tsp. minced ginger; 1/3 C. oil; 2 T. Siracha or Tobasco sauce; For Breading:; 3/4 C. flour; 2 Eggs; 1/4 tsp. salt; 1 T. water; 1 C. dry bread crumbs; 1 C. finely ground unsalted peanuts; 1/2 tsp. salt; 6 T. oil; 2 T. Siracha or Tobasco sauce

Servings: persons

For Marinade:
4- 4oz. pieces flounder
2 T. soy sauce
3 T. sherry
1 tsp. minced garlic
1 tsp. minced ginger
1/3 C. oil
2 T. Siracha or Tobasco sauce
For Breading:
3/4 C. flour
2 Eggs
1/4 tsp. salt
1 T. water
1 C. dry bread crumbs
1 C. finely ground unsalted peanuts
1/2 tsp. salt
6 T. oil
2 T. Siracha or Tobasco sauce

1
["Marinate flounder at least 15 min.-up to 1 hour.", "Remove fish. pat dry.", "In 3 shallow dishes or pie pans-put flour in one, beaten egg w/ 1/4 tsp. salt & water in another, bread crumbs, peanuts with 1/4 tsp. salt in third.", "Line a large dish with plastic wrap.", "Dip each piece of fish, coating both sides, first in flour, next in eggs, then crumb/nut mixture. Shake off excess after each step. Put fish on lined dish in single layer. Use immediately or keep refridgerated up to six hours.", "At serving time, heat 3 T. of the oil and 1 T. Siracha in each of two 9"" skillets, whisking over high heat. Add flounder to each skillet, cooking over high for 2 min. Turn fish with wide spatula. Cook another minute or two.", "Serve w/Siracha if desired."]

2108

kcal

Calories

205

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: For Marinade:, 4- 4oz. pieces flounder, 2 T. soy sauce, 3 T. sherry, and more.

Yes, Ellie'S Thai Peanut Fried Flounder falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ellie'S Thai Peanut Fried Flounder

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