Sweet Potato Garlic Fries Recipe

Name: Sweet Potato Garlic Fries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 2 red onions, thinly sliced; 1 tablespoon balsamic vinegar; 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 2 1/2 pounds sweet potatoes or garnet yams (about 3 medium), scrubbed, unpeeled and cut into 1/4-inch-by-4-inch fries, soaked in ice water; Canola oil or vegetable oil; 2 1/2 cups all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon kosher salt; 1/4 cup (1/2 stick) unsalted butter, at room temperature; 1 tablespoon chopped fresh thyme; 3 cloves garlic, minced; 8 ounces shredded fontina, for serving

Servings: persons

3 tablespoons olive oil
2 red onions, thinly sliced
1 tablespoon balsamic vinegar
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
2 1/2 pounds sweet potatoes or garnet yams (about 3 medium), scrubbed, unpeeled and cut into 1/4-inch-by-4-inch fries, soaked in ice water
Canola oil or vegetable oil
2 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
1/4 cup (1/2 stick) unsalted butter, at room temperature
1 tablespoon chopped fresh thyme
3 cloves garlic, minced
8 ounces shredded fontina, for serving

1
For the caramelized onions: Heat the oil over medium heat in a large nonstick skillet.
2
Add the onions, vinegar, salt and pepper, stirring occasionally, until the onions are deep golden brown, about 20 minutes.
3
Fries: Drain the potatoes and dry completely on a clean kitchen towel.
4
In a large heavy-bottomed saucepan, pour enough oil to fill the pan about a third of the way.
5
Heat over medium-high heat until a deep-frying thermometer inserted in the oil reaches 375 degrees F. (If you don't have a thermometer a cube of bread will brown in about 5 minutes.)
6
While the oil is heating, in a large bowl, whisk together the flour, baking powder, baking soda, salt and 2 1/2 cups water until smooth.
7
Coat the potatoes in the batter.
8
Transfer 8 to 10 potatoes to the oil, allowing any excess batter to drip back into the bowl.
9
Fry until golden and crisp, 5 to 6 minutes.
10
Drain on paper towels.
11
Repeat with the remaining potatoes.
12
For the sauce: In a small skillet, melt the butter over low heat.
13
Add the thyme and garlic and cook for 2 minutes.
14
Pour the sauce over the fries and gently toss until coated.
15
Place the fries on a platter and spoon the onions on top.
16
Sprinkle with fontina and serve immediately.

746

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 tablespoons olive oil, 2 red onions, thinly sliced, 1 tablespoon balsamic vinegar, 1/4 teaspoon kosher salt, and more.

Yes, Sweet Potato Garlic Fries falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sweet Potato Garlic Fries

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions