Anchoyade

1. 1

   Soak anchovies 10 minutes in cold water and pat dry with paper towels.

2. 2

   Place in a large mortar or heavy bowl with the garlic and tomato paste.

3. 3

   Pound with a pestle, wooden masher or spoon into a very smooth puree, or use food processor with steel blade.

4. 4

   Dribble the oil in, a few drops at a time, stirring constantly until thick and smooth, like mayonnaise.

5. 5

   Stir in lemon juice and a few grounds of black pepper.

6. 6

   Preheat oven to 500 degrees F.

7. 7

   Brown bread lightly on one side.

8. 8

   While bread is warm, spread untoasted side with anchovy mixture, pressing it into bread with back of fork or spoon.

9. 9

   Bake for 10 minutes.

10. 10

    Sprinkle with parsley and serve at once.

11. 11

    Note: For a first course, use whole slices of French bread spread with anchovy mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.