Ellie Krieger'S Chop Suey Recipe

Name: Ellie Krieger'S Chop Suey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 wonton skins, 3X3; 2 teaspoons canola oil; 1/4 teaspoon salt; 1 tablespoon canola oil; 2 scallions, trimmed and thinly sliced; 3 garlic cloves, sliced; 4 cups napa cabbage, thinly sliced; 3/4 cup celery, thinly sliced; 1 (8 ounce) can bamboo shoots, drained and julienned; 2 cups shiitake mushrooms, cleaned, trimmed and thinly sliced; 3/4 teaspoon sugar; 1 cup low sodium chicken broth; 1 1/2 tablespoons low sodium soy sauce; 2 tablespoons toasted sesame oil; 1 1/2 teaspoons cornstarch; 1 tablespoon cooking sherry; 2 cups cooked chicken; 2 cups cooked brown rice; 1 tablespoon toasted sesame seeds

Servings: persons

8 wonton skins, 3X3
2 teaspoons canola oil
1/4 teaspoon salt
1 tablespoon canola oil
2 scallions, trimmed and thinly sliced
3 garlic cloves, sliced
4 cups napa cabbage, thinly sliced
3/4 cup celery, thinly sliced
1 (8 ounce) can bamboo shoots, drained and julienned
2 cups shiitake mushrooms, cleaned, trimmed and thinly sliced
3/4 teaspoon sugar
1 cup low sodium chicken broth
1 1/2 tablespoons low sodium soy sauce
2 tablespoons toasted sesame oil
1 1/2 teaspoons cornstarch
1 tablespoon cooking sherry
2 cups cooked chicken
2 cups cooked brown rice
1 tablespoon toasted sesame seeds

1
Crispy wontons:.
2
Preheat oven to 375 degrees.
3
Brush a baking sheet and teh wonton skins lightly on both sides with 2 tsp of oil.
4
Season with salt and bake for 10-12 minutes, or until browned and crisp.
5
Transfer to a cooling rack and reserve.
6
In a large heavy skillet or wok, heat 1T of canola oil over medium-high heat.
7
Add the scallion, garlic, cabbage, celery, bamboo shoots and mushrooms and stir-fry until cabbage is soft and wilted, about 3-4 minutes.
8
Add the sugar, 3/4 cup of the chicken broth, soy sauce and sesame oil and cook for 3 minutes.
9
Dissolve the cornstarch in the cooking sherry and add the mixture to the skillet.
10
If it seems a little dry, add the extra 1/4 cup chicken broth.
11
Add the chicken and heat through.
12
Serve over the cooked brown rice and topped with sesame seeds and reserved crushed wonton skins.

932

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 8 wonton skins, 3X3, 2 teaspoons canola oil, 1/4 teaspoon salt, 1 tablespoon canola oil, and more.

Yes, Ellie Krieger'S Chop Suey falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ellie Krieger'S Chop Suey

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