How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Fruit?

You need 8 ingredients. The key ingredients include: 1 (16 oz.) can peaches, well drained, 1 (16 oz.) can pears, well drained, 1 (16 oz.) can apricots, well drained, 1 (16 oz.) can pineapple chunks, not drained, and more.

Is Curried Fruit suitable as general?

Yes, Curried Fruit falls under the General category and is a great choice for this type of meal.

How do I store leftover Curried Fruit?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Fruit Recipe

Name: Curried Fruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can peaches, well drained; 1 (16 oz.) can pears, well drained; 1 (16 oz.) can apricots, well drained; 1 (16 oz.) can pineapple chunks, not drained; maraschino cherries; 1 stick margarine; 1 c. light brown sugar; 2 tsp. curry powder

Curried Fruit – a delicious recipe with peaches, pineapple, maraschino cherries, margarine, light brown sugar, curry powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (16 oz.) can peaches, well drained
1 (16 oz.) can pears, well drained
1 (16 oz.) can apricots, well drained
1 (16 oz.) can pineapple chunks, not drained
maraschino cherries
1 stick margarine
1 c. light brown sugar
2 tsp. curry powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
241 kcal
Category
General

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Curried Fruit

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