Ellen'S Jerk Chicken – a delicious recipe with chicken breasts, chicken, onion, garlic, scotch bonnet peppers, lime. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
1) Put the chicken in a large bowl. Add all the ingredients except the chicken to a food processor or blender. Save about 1 cup or so of the marinade and with the remaining mix with the chicken, cover and refrigerate for at least one day.
2
2) Preheat the grill at medium-high heat and the oven at 350 degrees.
3
3) Bring the chicken to room temperature before grilling. Grill the chicken for about 10 minutes, turning once. Put the remaining marinade in an oven proof 13x9-inch baking dish. Add the grilled chicken, toss with marinade and bake in the oven for 30 minutes. (more or less time depending on the size of your chicken breasts)
4
4) Serve the chicken warm with the remaining sauce.
552
kcal
Calories
28
g
Fat
16
g
Carbs
57
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 17 ingredients. The key ingredients include: 4 bone-in split chicken breasts, 4 bone-in chicken thighs, 1 onion, 4 cloves garlic, and more.
Yes, Ellen'S Jerk Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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