Two-Toned Chocolate Mini Cheesecake Recipe

Name: Two-Toned Chocolate Mini Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. Honey Maid Graham Crumbs; 1 pkg. (250 g) Philadelphia Light Brick Cream Cheese Spread, softened; 1 cup low fat cottage cheese; 3 Tbsp. brown sugar blend sugar replacement; 1 tsp. vanilla; 1/4 cup plain nonfat yogurt; 1 tsp. corn starch; 1 egg; 1/2 oz. Baker's Semi-Sweet Chocolate, melted; 2 Tbsp. thawed Cool Whip Light Whipped Topping

Servings: persons

3 Tbsp. Honey Maid Graham Crumbs
1 pkg. (250 g) Philadelphia Light Brick Cream Cheese Spread, softened
1 cup low fat cottage cheese
3 Tbsp. brown sugar blend sugar replacement
1 tsp. vanilla
1/4 cup plain nonfat yogurt
1 tsp. corn starch
1 egg
1/2 oz. Baker's Semi-Sweet Chocolate, melted
2 Tbsp. thawed Cool Whip Light Whipped Topping

1
Heat oven to 325 degrees F.
2
Sprinkle crumbs onto bottoms of 12 paper-lined muffin cups.
3
Beat cream cheese spread, cottage cheese, sugar replacement and vanilla in medium bowl with mixer until blended.
4
Add yogurt and corn starch; mix well.
5
Add egg; beat just until blended.
6
Mix 3/4 cup batter with melted chocolate.
7
Spoon remaining batter into prepared muffin cups; top with chocolate batter.
8
Bake 26 to 30 min.
9
or until centres are almost set.
10
Cool 30 min.
11
Refrigerate 3 hours.
12
Top each cheesecake with Cool Whip just before serving.

434

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tbsp. Honey Maid Graham Crumbs, 1 pkg. (250 g) Philadelphia Light Brick Cream Cheese Spread, softened, 1 cup low fat cottage cheese, 3 Tbsp. brown sugar blend sugar replacement, and more.

Yes, Two-Toned Chocolate Mini Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Two-Toned Chocolate Mini Cheesecake

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