21 Day Fix Stuffed Bell Peppers Recipe

Name: 21 Day Fix Stuffed Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bell peppers; 1 cup quinoa or whole wheat couscous; 1 can low sodium black beans; 1 package ground turkey; 1 white onion; green onions; cayenne; chipotle powder; onion powder; garlic powder; oregano; black pepper; salt; paprika; cumin; 1 tablespoon salsa

Servings: persons

4 bell peppers
1 cup quinoa or whole wheat couscous
1 can low sodium black beans
1 package ground turkey
1 white onion
green onions
cayenne
chipotle powder
onion powder
garlic powder
oregano
black pepper
salt
paprika
cumin
1 tablespoon salsa

1
Preheat oven to 375 degrees.
2
Spray cooking sheet and pan with cooking spray.
3
Rinse can of black beans and set aside.
4
Cut tops off of 4 bell peppers and clean out the seeds/ Shred sharp cheddar enough for 4 blue containers or desired amount.
5
Salute one package of ground turkey in pan with whit and green onions (save some green onions for topping). Season turkey with a bit of cayenne, chipotle powder, onion powder, black pepper, garlic powder, oregano, salt, paprika and cumin powder. Add in more cayenne or chipotle for spiciness!
6
Mix turkey, black beans and couscous in a large bowl.
7
Stuff peppers with the mixture.
8
Spread a Tbsp of salsa and green onions over the mixture. Top with half the cheese.
9
Cook 30-35 minutes. At minute 20 add the remainder of the cheese.
10
Enjoy!

258

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 bell peppers, 1 cup quinoa or whole wheat couscous, 1 can low sodium black beans, 1 package ground turkey, and more.

Yes, 21 Day Fix Stuffed Bell Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

21 Day Fix Stuffed Bell Peppers

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