How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Plum Sauce?

You need 13 ingredients. The key ingredients include: 2 tablespoons oil, 1 pound boneless skinless chicken breasts thinly sliced, 1 carrot peeled and thinly sliced, 1 zucchini thinly sliced, and more.

Is Chicken And Plum Sauce suitable as meat & poultry?

Yes, Chicken And Plum Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Plum Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Plum Sauce Recipe

Name: Chicken And Plum Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 1 pound boneless skinless chicken breasts thinly sliced; 1 carrot peeled and thinly sliced; 1 zucchini thinly sliced; 1 red pepper seeded and sliced; 8 ounces water chestnuts sliced, drained; 2 cloves garlic crushed; 2 teaspoons ginger finely grated; 2 tablespoons soy sauce; 1 teaspoon cornstarch; 1/4 cup plum sauce; 1 cup bean sprouts optional; cashews Toasted, chopped

Try this homemade Chicken And Plum Sauce recipe the whole family will love. Made with oil, chicken breasts, carrot and zucchini. Easy step-by-step instr…

This Chicken And Plum Sauce relies on simple, everyday ingredients such as oil, zucchini thinly sliced, red pepper seeded and sliced and garlic crushed. It comes together quickly and makes 4 servings, at about 289 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken And Plum Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions