Elk Stew

1. 1

   Cut up elk into small bite size pieces.

2. 2

   This should take about a week.

3. 3

   Add enough brown gravy to cover.

4. 4

   Cook over wood fire for 3 days at 450u00b0.

5. 5

   This will serve 200 people.

6. 6

   If more are expected, the two jack rabbits may be added.

7. 7

   But do this only if necessary, as most people do not like to find hare in their stew.

No additional tips available.