J. J.'S Chili

Name: J. J.'S Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. hamburger meat; 1 c. onions, chopped; 1 c. bell pepper, chopped; 2 cloves garlic, chopped; 1 can kidney beans; 2 cans tomato soup; 2 Tbsp. chili powder; 1 Tbsp. white wine vinegar; dash of Tabasco sauce; salt and pepper to taste

Eats Now Editorial Team · 486 kcal · Soups & Stews

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J. J.'S Chili – a delicious recipe with hamburger, onions, bell pepper, garlic, kidney beans, tomato soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. hamburger meat
1 c. onions, chopped
1 c. bell pepper, chopped
2 cloves garlic, chopped
1 can kidney beans
2 cans tomato soup
2 Tbsp. chili powder
1 Tbsp. white wine vinegar
dash of Tabasco sauce
salt and pepper to taste

1
Brown meat in Dutch oven with onions, bell pepper and garlic. Drain fat.
2
Add soup, beans (with juice), chili powder, vinegar and Tabasco sauce.
3
Bring to a boil; lower heat and simmer 30 minutes. Serve.

486

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. hamburger meat, 1 c. onions, chopped, 1 c. bell pepper, chopped, 2 cloves garlic, chopped, and more.

Yes, J. J.'S Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
486 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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