How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Elk Or Deer Roast?

You need 7 ingredients. The key ingredients include: 1 (3 to 5 lb.) roast, 2 small onions, cut in chunks, 2 cans cream of mushroom soup, 2 soup cans red wine, and more.

Is Elk Or Deer Roast suitable as soups & stews?

Yes, Elk Or Deer Roast falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Elk Or Deer Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Elk Or Deer Roast Recipe

Name: Elk Or Deer Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 to 5 lb.) roast; 2 small onions, cut in chunks; 2 cans cream of mushroom soup; 2 soup cans red wine; salt; pepper; garlic powder

Elk Or Deer Roast – a delicious recipe with roast, onions, cream of mushroom soup, red wine, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (3 to 5 lb.) roast
2 small onions, cut in chunks
2 cans cream of mushroom soup
2 soup cans red wine
salt
pepper
garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
56 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Elk Or Deer Roast

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