Try this homemade Elk Or Deer Roast recipe the whole family will love. Made with roast, onions, cream of mushroom soup and red wine. Easy step-by-step i…
This Elk Or Deer Roast relies on simple, everyday ingredients such as (3 to 5 lb.) roast, small onions, cut in chunks, cream of mushroom soup and soup cans red wine. It comes together quickly and makes 4 servings, at about 56 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026