How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Elk Meatloaf?

You need 13 ingredients. The key ingredients include: 1 lb ground elk, 3/4 lb ground pork, 2 slices whole grain bread, crust removed, dried & cubed, 1 egg, and more.

Is Elk Meatloaf suitable as meat & poultry?

Yes, Elk Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Elk Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Elk Meatloaf Recipe

Name: Elk Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb ground elk; 3/4 lb ground pork; 2 slices whole grain bread, crust removed, dried & cubed; 1 egg; 1 small onion, finely chopped; 1 teaspoon kosher salt; 1 tablespoon granulated garlic; 1/4 teaspoon black pepper; 4 tablespoons ketchup; 2/3 cup whole milk; 1/4 cup apple cider vinegar; 1/2 cup dark brown sugar; 1/2 cup ketchup

Elk Meatloaf – a delicious recipe with ground elk, ground pork, grain bread, egg, onion, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Elk Meatloaf

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