Chicken Sausage Recipe

Name: Chicken Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds chicken legs and thighs, deboned, (do not skin or trim fat); 1/2 pound pork fat cut into large chunks; 3 each garlic cloves peeled and minced; 1 1/2 teaspoons kosher salt coarse; 1/4 teaspoon white pepper ground; 1/2 teaspoon cinnamon ground; ⅛ teaspoon allspice ground; 1/4 teaspoon dry mustard; 1 teaspoon basil dried; 1 teaspoon tarragon leaves dried; 1 teaspoon parsley leaves 1 tbsp fresh; 1/4 cup white wine; 1 teaspoon balsamic vinegar

Servings: persons

2 1/2 pounds chicken legs and thighs, deboned, (do not skin or trim fat)
1/2 pound pork fat cut into large chunks
3 each garlic cloves peeled and minced
1 1/2 teaspoons kosher salt coarse
1/4 teaspoon white pepper ground
1/2 teaspoon cinnamon ground
⅛ teaspoon allspice ground
1/4 teaspoon dry mustard
1 teaspoon basil dried
1 teaspoon tarragon leaves dried
1 teaspoon parsley leaves 1 tbsp fresh
1/4 cup white wine
1 teaspoon balsamic vinegar

1
months.
2
Work the chicken and pork fat through a meat grinder, using a small-holed disc and alternating ingredients.
3
Add all the remaining ingredients and combine thoroughly.
4
Form the mixture into patties, using about 1/2 cup for each.
5
Preheat a medium nonstick fry pan over medium-low heat.
6
Add the patties, cover, and cook for 5 to 7 minutes or until lightly browned.
7
Flip the patties and cook for another 5 to 7 minutes.

720

kcal

Calories

Fat

Carbs

108

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/2 pounds chicken legs and thighs, deboned, (do not skin or trim fat), 1/2 pound pork fat cut into large chunks, 3 each garlic cloves peeled and minced, 1 1/2 teaspoons kosher salt coarse, and more.

Yes, Chicken Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Sausage

How did you like this recipe?

Frequently Asked Questions