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1
To prepare sauce: Combine soy sauce, peppers, garlic, ketchup, and 2 Tbsp oil, salt and pepper to taste (you can add cayenne pepper as well to add more spiciness) in a pot and simmer on medium-low heat until sauce begins to thicken.
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2
To prepare chicken: Melt 2 tbsp butter and 2 tbsp olive oil in skillet on medium-high heat.
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3
Add chicken and cook about 5 minutes skin side down.
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4
Flip over and brush with a small amount of sauce.
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5
Cook an additional 5 minutes until slightly blackened.
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6
Then transfer skillet to oven and bake on 350F for about 15-20 minutes.
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7
Add half of remaining sauce for the last 5 minutes of baking.
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8
Remove bone, and slice on the bias, if desired.
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9
To prepare grits: In large pot, bring water and half and half, salt, and white pepper to boil.
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10
Slowly add grits, stirring constantly to avoid splattering.
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11
Reduce heat to low and simmer for 10-15 minutes until grits are smooth and thick, stirring occasionally.
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12
Stir in blue cheese and 4 tbsp butter.
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13
Let sit for 5 minutes.
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14
To serve: Spoon grits into bowl.
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15
Sprinkle extra blue cheese crumbles to taste on top, and top with chicken and sauce to taste.
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16
You can also prepare this chicken with the sauce in the crock pot, but I prefer the flavor of the pan seared chicken.
