How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Elizabeth’S Steamed Fish With Ginger Dipping Sauce?

You need 8 ingredients. The key ingredients include: 1 1/2 lbs tilapia fillets (or any thin white fish), 1/8 teaspoon black pepper, freshly ground, 1 bunch bok choy, washed, trimmed, and cut into 1-inch pieces, 3 scallions, thinly sliced, and more.

Is Elizabeth’S Steamed Fish With Ginger Dipping Sauce suitable as seafood?

Yes, Elizabeth’S Steamed Fish With Ginger Dipping Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Elizabeth’S Steamed Fish With Ginger Dipping Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Elizabeth’S Steamed Fish With Ginger Dipping Sauce

Name: Elizabeth’S Steamed Fish With Ginger Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs tilapia fillets (or any thin white fish); 1/8 teaspoon black pepper, freshly ground; 1 bunch bok choy, washed, trimmed, and cut into 1-inch pieces; 3 scallions, thinly sliced; 4 1/2 teaspoons cilantro, chopped; 4 1/2 teaspoons fresh ginger, grated; 1/4 cup reduced sodium soy sauce; 1/4 cup canola oil (or peanut oil)

Try this homemade Elizabeth’S Steamed Fish With Ginger Dipping Sauce recipe the whole family will love. Made with tilapia, black pepper, bok choy and sc…

This Elizabeth’S Steamed Fish With Ginger Dipping Sauce relies on simple, everyday ingredients such as black pepper, freshly ground, scallions, thinly sliced, cilantro, chopped and fresh ginger, grated. It comes together quickly and makes 4 servings, at about 146 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 1/2 lbs tilapia fillets (or any thin white fish)
1/8 teaspoon black pepper, freshly ground
1 bunch bok choy, washed, trimmed, and cut into 1-inch pieces
3 scallions, thinly sliced
4 1/2 teaspoons cilantro, chopped
4 1/2 teaspoons fresh ginger, grated
1/4 cup reduced sodium soy sauce
1/4 cup canola oil (or peanut oil)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
146 kcal
Category
Seafood

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