Elizabethan Rabbit Recipe

Name: Elizabethan Rabbit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sprig parsley; 1 sprig thyme; 1 bay leaf; 1 rabbit, cut up; flour, for dusting; 1/4 cup dripping (or lard); 3 jerusalem artichokes, sliced; 2 onions, minced; 2 carrots, diced; 3/4 cup sliced mushrooms; 1 1/4 cups red wine; 2 apples, peeled and chopped; 1/3 cup raisins; 1/2 orange, juice of; 1/2 orange, zest of, grated; 2/3 cup chicken stock; salt and pepper

Servings: persons

1 sprig parsley
1 sprig thyme
1 bay leaf
1 rabbit, cut up
flour, for dusting
1/4 cup dripping (or lard)
3 jerusalem artichokes, sliced
2 onions, minced
2 carrots, diced
3/4 cup sliced mushrooms
1 1/4 cups red wine
2 apples, peeled and chopped
1/3 cup raisins
1/2 orange, juice of
1/2 orange, zest of, grated
2/3 cup chicken stock
salt and pepper

1
Preheat oven to 350u00b0.
2
Tie parsley, thyme and bay leaf together to make a bouquet garni.
3
Dust the rabbit pieces with flour.
4
Heat the drippings or lard in a Dutch oven.
5
Brown rabbit.
6
Remove and set aside.
7
Add artichokes, carrots, onions and muchrooms and cook a few minutes.
8
Pour in wine and cook a few minutes, until slightly reduced.
9
Return rabbit to pot.
10
Add bouquet garni and all remaining ingredients.
11
Place in oven and cook for 2 hours.

156

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 sprig parsley, 1 sprig thyme, 1 bay leaf, 1 rabbit, cut up, and more.

Yes, Elizabethan Rabbit falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Elizabethan Rabbit

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