How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Gumbo And Rice?

You need 12 ingredients. The key ingredients include: 4 c. hot, cooked rice, 1 large stewing chicken, 1 green pepper, chopped, 1 sprig parsley, minced, and more.

Is Chicken Gumbo And Rice suitable as meat & poultry?

Yes, Chicken Gumbo And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Gumbo And Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Gumbo And Rice Recipe

Name: Chicken Gumbo And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. hot, cooked rice; 1 large stewing chicken; 1 green pepper, chopped; 1 sprig parsley, minced; 4 okra pods, sliced; 1 bay leaf; 1 slice ham, diced; 1 small onion, minced; 2 Tbsp. ham fat; 1 (No. 2) can tomatoes; 3 qt. boiling water; salt and pepper to taste

Try this homemade Chicken Gumbo And Rice recipe the whole family will love. Made with rice, stewing chicken, green pepper and parsley. Easy step-by-step…

This Chicken Gumbo And Rice relies on simple, everyday ingredients such as hot, cooked rice, large stewing chicken, green pepper, chopped and sprig parsley, minced. It comes together quickly and makes 4 servings, at about 1611 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1611

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Gumbo And Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions