Chicken Gumbo And Rice Recipe

Name: Chicken Gumbo And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. hot, cooked rice; 1 large stewing chicken; 1 green pepper, chopped; 1 sprig parsley, minced; 4 okra pods, sliced; 1 bay leaf; 1 slice ham, diced; 1 small onion, minced; 2 Tbsp. ham fat; 1 (No. 2) can tomatoes; 3 qt. boiling water; salt and pepper to taste

Servings: persons

4 c. hot, cooked rice
1 large stewing chicken
1 green pepper, chopped
1 sprig parsley, minced
4 okra pods, sliced
1 bay leaf
1 slice ham, diced
1 small onion, minced
2 Tbsp. ham fat
1 (No. 2) can tomatoes
3 qt. boiling water
salt and pepper to taste

1
Cut up the chicken and season with salt and pepper.
2
Heat fat in soup kettle.
3
Add chicken and ham; cover tightly and let simmer for 10 minutes.
4
Add onion, green pepper, parsley, tomatoes and okra.
5
Now, add boiling water and let simmer for 2 hours.
6
Serve in a tureen.
7
Accompany with a bowl of rice.
8
Or serve in soup bowls with a mound of rice.
9
Crabs, oysters or shrimp may be substituted for the chicken.

1611

kcal

Calories

Fat

194

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 c. hot, cooked rice, 1 large stewing chicken, 1 green pepper, chopped, 1 sprig parsley, minced, and more.

Yes, Chicken Gumbo And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Gumbo And Rice

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