Elizabethan Pork Recipe

Name: Elizabethan Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 kg chump pork steaks or 1 kg pork chop, cut in 1 inch pieces; 2 medium onions, sliced thinly; 2 tablespoons flour; 1 teaspoon ground mace; 2 teaspoons mild curry powder; 375 ml red wine; 600 ml chicken stock (I use a stock cube); 125 g dried apricots; 125 g raisins; 125 g dried stoned dates or 125 g prunes

Servings: persons

2 tablespoons vegetable oil
1 kg chump pork steaks or 1 kg pork chop, cut in 1 inch pieces
2 medium onions, sliced thinly
2 tablespoons flour
1 teaspoon ground mace
2 teaspoons mild curry powder
375 ml red wine
600 ml chicken stock (I use a stock cube)
125 g dried apricots
125 g raisins
125 g dried stoned dates or 125 g prunes

1
Preheat oven to 160 c, or 325 f.
2
Heat oil in dutch over.
3
Over high heat, fry pork in batches until lightly browned.
4
Remove from pan.
5
Add onions to pan.
6
Cook over medum heat until soft.
7
Add flour and spices.
8
Stir and cook 1 minute.
9
Stir in wine and stock and slowly bring to a simmer.
10
Add meat and fruits.
11
Cook in center of preheated oven for 2 hours until meat is tender.

1035

kcal

Calories

Fat

Carbs

113

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 kg chump pork steaks or 1 kg pork chop, cut in 1 inch pieces, 2 medium onions, sliced thinly, 2 tablespoons flour, and more.

Yes, Elizabethan Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Elizabethan Pork

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