Sausage Pineapple Lettuce Wraps Recipe

Name: Sausage Pineapple Lettuce Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (8 ounces) crushed pineapple; 1/4 cup soy sauce; 1 tablespoon rice vinegar; 1 teaspoon cornstarch; 1 garlic clove, minced; 1/2 teaspoon ground ginger; 1/2 teaspoon pepper; 1 pound bulk spicy pork sausage; 1 can (8 ounces) sliced water chestnuts, drained and finely chopped; 30 Bibb or Boston lettuce leaves; 30 pineapple chunks (about 2 cups); 1 tablespoon sesame seeds, toasted; Teriyaki sauce, optional

Servings: persons

1 can (8 ounces) crushed pineapple
1/4 cup soy sauce
1 tablespoon rice vinegar
1 teaspoon cornstarch
1 garlic clove, minced
1/2 teaspoon ground ginger
1/2 teaspoon pepper
1 pound bulk spicy pork sausage
1 can (8 ounces) sliced water chestnuts, drained and finely chopped
30 Bibb or Boston lettuce leaves
30 pineapple chunks (about 2 cups)
1 tablespoon sesame seeds, toasted
Teriyaki sauce, optional

1
Drain pineapple, reserving 3 tablespoons juice. In a small bowl, combine the soy sauce, vinegar, cornstarch, garlic, ginger, pepper and reserved pineapple juice; set aside.
2
In a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in water chestnuts and crushed pineapple. Gradually stir in soy sauce mixture. Bring to a boil; cook and stir for 2 minutes or until thickened.
3
Place about 2 tablespoons sausage mixture on each lettuce leaf; fold lettuce over filling. Top with a pineapple chunk; secure with a toothpick. Sprinkle with sesame seeds and serve with teriyaki sauce if desired.

885

kcal

Calories

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 can (8 ounces) crushed pineapple, 1/4 cup soy sauce, 1 tablespoon rice vinegar, 1 teaspoon cornstarch, and more.

Yes, Sausage Pineapple Lettuce Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Pineapple Lettuce Wraps

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