How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Elizabeth'S Pesto With A Southern Twist?

You need 13 ingredients. The key ingredients include: 1 1/2 cups firmly packed basil leaves, 1 cup firmly packed spinach leaves, 1/2 cup fresh flat-leaf parsley, 5 cloves garlic, crushed, and more.

Is Elizabeth'S Pesto With A Southern Twist suitable as general?

Yes, Elizabeth'S Pesto With A Southern Twist falls under the General category and is a great choice for this type of meal.

How do I store leftover Elizabeth'S Pesto With A Southern Twist?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Elizabeth'S Pesto With A Southern Twist Recipe

Name: Elizabeth'S Pesto With A Southern Twist
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups firmly packed basil leaves; 1 cup firmly packed spinach leaves; 1/2 cup fresh flat-leaf parsley; 5 cloves garlic, crushed; 1/2 cup toasted pecans; 1 tablespoon lemon zest; 1/2 lemon, juiced; 1 cup grated Parmesan cheese; 1/2 cup grated Pecorino Romano cheese; 1/2 teaspoon cayenne pepper; 1 teaspoon sea salt; 1 teaspoon fresh ground black pepper; 1 cup olive oil, or as needed

Try this homemade Elizabeth'S Pesto With A Southern Twist recipe the whole family will love. Made with basil, parsley, garlic and pecans. Easy step-by-s…

This Elizabeth'S Pesto With A Southern Twist relies on simple, everyday ingredients such as firmly packed basil leaves, firmly packed spinach leaves, fresh flat-leaf parsley and garlic, crushed. It comes together quickly and makes 4 servings, at about 832 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Elizabeth'S Pesto With A Southern Twist

Tips for the best results

Variations & substitutions

My Personal Notes

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