Cucumber Vinegar

1. 1

   Wash, slice but do not peel the cucumbers.

2. 2

   Place in a clean crock, stainless or enamel pot.

3. 3

   Add the peppercorns and sliced cukes in layers.

4. 4

   Bring the vinegar to a boil.

5. 5

   Pour over the cukes.

6. 6

   Cover and steep for 3 weeks in a cool place.

7. 7

   Strain through clean cheesecloth into another sterile container.

8. 8

   Let stand 6 hours to settle.

9. 9

   Ladle off the clear vinegar into sterile containers.

10. 10

    Seal.

* Per serving · 4 servings · Values may vary.

No additional tips available.